Bi Tries

Revenge of the Brioche: In which I reclaim my title of Yeast Queen

Y’all, bread is hard to make. Making bread has been an up and down experience for me. The first bread I ever made was in a crockpot, and although it was tasty, it could definitely only be loosely described as “bread”. Perhaps you could sell it in a grocery store as a “wheat food product”… Continue reading Revenge of the Brioche: In which I reclaim my title of Yeast Queen