Things continue to be bad and when things are bad I. Want. Some. Comfort. Food. So this week my mom was like “fuck it, we have some cabbage, we’re making bierochs”. (she didn’t say fuck it, but her soul did.) If you’ve known me for awhile you might have heard me talk about the very… Continue reading Bierochs, AKA German Stuffed Rolls
****HI just as a quick update, I wrote the first draft this post on March 14 and since then (it’s now March 20) things with COVID-19 have gotten crazy. Here in the Bay Area we are in shelter-in-place, meaning I’m not leaving the house except to go to the store, and even then we’re trying… Continue reading Puff Pastry Part 2: We Live in Hell. Hell is Real, and We Live Here.
Hellooooo. So in January I did a poll on Instagram asking people if I should learn to make doughnuts or puff pastry and doughnuts won, which at the time I was kind of happy about because puff pastry is SCARY SERIOUS BAKING. February was over in .5 seconds and my school semester started, so I… Continue reading Puff Pastry Part 1: When the Going Gets Rough the Rough Get Puff