A story of taking things to far. Look. We all know I’m A Cheesecake Ho. I’ve made two separate posts about it. It’s my favorite dessert and I will fight for it. But even a good thing can be taken too far. The first time I became aware of savory cheesecakes was when I was… Continue reading There is a Special Circle of Hell for Whoever Invented Savory Cheesecake
A common origin story on baking blogs and amongst bakers in general is the trope of “baking with Mom”, or Grandma, or other relative. They relate fond memories of licking spoons and learning passed down wisdom in a sun-dappled kitchen, the radio softly playing in the background, probably a horse running around outside somewhere. I… Continue reading 5 Cookbooks to Get You into Baking
Y’all, bread is hard to make. Making bread has been an up and down experience for me. The first bread I ever made was in a crockpot, and although it was tasty, it could definitely only be loosely described as “bread”. Perhaps you could sell it in a grocery store as a “wheat food product”… Continue reading Revenge of the Brioche: In which I reclaim my title of Yeast Queen
